Jeremiah Macaranas

Certificate IV in Commercial Cookery and Diploma of Hospitality at Evolution Hospitality Institute Certificate IV in Patisserie at William Angliss Institute

” Six years ago, I put my faith with Myra (CCN) to fulfil my dream of studying culinary to become a qualified Filipino chef in Australia. I was privileged to have worked in ”hatted” restaurants in Sydney such as Jonah’s at Whale beach, Lucio’s and Aria. I am currently working as a Sou Chef for the company of The Sydney Collective where I am able to hone my skills in management that will prepare me to achieve my goal of starting my own Filipino restaurant here in Australia. I am proud to say that from day 1, and 6 years and counting, Myra (CCN) gave me 100% support and I definitely highly recommend CCN!”